RESTAURANT OPERATIONS & MANAGEMENT ACCOCIATES
Our team is made up of experienced consultants who have a wealth of knowledge in the restaurant industry with various specialties. With extensive experience working in New York City's best restaurants our chefs consultants have helped to open and operate exciting new restaurants and venues.
With extensive culinary knowledge, our team is also skilled in financial tracking and reporting, brand development, and staff training. Our team is here to provide personalized recommendations and support based on each restaurant's unique needs and goals. With our expertise and experience, we are confident in our ability to help restaurants and food businesses thrive.
Who we are @ r.o.m.a.
THE TEAM
Chris O'Donnell
lead chef and consultant @ R.o.m.a
Chris has over 12 years of experience in the hospitality industry in NYC, including working in fine dining restaurants, hotels, and has even helped to manage multiple food trucks. Chris has a passion for Italian cuisine, having spent time living in Rome and developing a love of the food, culture and history of the city. He has helped open numerous restaurants and has a wealth of knowledge on all aspects of the restaurant industry, including the use of technology to optimize operations and enhance the customer experience.