RESTAURANT OPERATIONS & MANAGEMENT ACCOCIATES
Our Services:
What we Do -
we understand the importance of creating a menu that not only delights customers, but also helps restaurants save money & track costs. We have the expertise and experience to help restaurants achieve this balance by analyzing their current menu and identifying opportunities for cost-saving substitutions and additions, as well as analyzing customer feedback to ensure that the menu is meeting their needs and preferences. We can also assist with inventory management and recipe costing to ensure that restaurants have a clear understanding of their food costs and can make informed decisions about pricing and portion sizes. By partnering with us, restaurants can confidently serve delicious, profitable menus that keep customers coming back for more.
CHEF CONSULTING
we offer training and support for restaurant staff & help to provide systems to control labor costs. We can provide customized training programs for your team to improve efficiency and productivity, as well as assist with scheduling and staff management, optimizing your staff's performance and minimizing unnecessary labor, we can help you reduce labor costs and increase profitability. Our goal is to help you create a well-trained, cohesive team that delivers exceptional service to your customers while maximizing your return on investment.
EMPLOYEE & MANAGEMENT TRAINING
RECRUITING & STAFFING SUPPORT
we understand that hiring the right staff is crucial to the success of a restaurant & that's why we offer a range of services to help restaurants hire the best candidates for the job including writing job descriptions, the development of recruitment strategies, and the review of applicants. We can also help with the interview process and offer guidance on the most effective techniques for evaluating candidates.
we know that financial management is crucial for the success of any restaurant & we can help managers create systems to track sales, invoices, and costs that are easy to maintain and understand. We can help streamline financial tracking and reporting, using POS systems, invoicing software, and cost management tools. By creating clear, efficient systems for tracking and managing financial data, we can help managers gain a better understanding of their restaurant's financial health and make informed, strategic decisions about its growth and development.
HOSPITALITY BUSINESS
we understand the importance of supporting front of house staff to ensure that they are equipped to deliver the highest quality service to guests. We can provide training & support for front of house staff to improve their guest relation skills. We can also assist with menu knowledge training and upselling techniques to help front of house staff increase sales and revenue. By supporting and empowering front of house staff, we can help restaurants create a welcoming and memorable experience for their guests.
SYSTEMS, SYSTEMS & MORE SYSTEMS
we can assist with brand development by helping to define your aesthetic across all touchpoints, including menu, website, social media, and in-restaurant experience. We can also provide guidance on how to effectively market and communicate the brand to customers and stakeholders. We’ll help you establish and maintain a strong, consistent brand, that builds long-term success & growth for your business.
KNOW & GROW YOUR BRAND
TECH & COMPLIANCE
we provide support with legal and regulatory compliance, to ensure that restaurants are in line with all applicable laws and regulations. We also offer technology and data analysis services, including the selection of the best tools to optimize a restaurant's performance.
“There is no hospitality like understanding.”
— Vanna Bonta
